World War II and the Way We Baked

By Joanne Lamb Hayes

It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today.

This cookbook captures delicious anecdotes and recipes from the home bakers who found a way to boost morale during World War II with favored staples and treats for their loved ones at home and on the frontlines.

The result of extensive research, interviews and recipe-testing, this comprehensive guide delivers beloved recipes for muffins, breads, cookies and more. These classic recipes are accompanied by anecdotes and baking tips from magazines of the time, complete with period illustrations and advertisements!

With more than 120 classic baked goods, this volume features classic American treats such as:

· Apple Coffee Cake
· Strawberry “Long” Cake
· Apricot Peach Pie
· Tea Party Tarts
· Sweet Potato Victory Cake and more

Page Count: 210

ISBN:

9781635618211 (Hardcover)
9781635618228 (Paperback)